Top 10 Indian Restaurants in Massachusetts: Masala Art Tops, Singh’s Café Out and Maharaja...

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WALTHAM, MA—INDIA New England News readers rated 58 Indian restaurants in Massachusetts, and selected Masala Art in Needham as their Number One choice, followed...

Benefits of sesame seeds for skin, health

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New Delhi--Sesame seeds have health benefits -- while the antioxidant properties present in the seeds help in anti-ageing, the rich omega fatty acids content...

South Indian cuisine not just dosas and idlis: Chef Hari Nayak

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New Delhi-- South Indian cuisine is "very underrated" and goes much beyond idlis and dosas, says New York-based Indian chef Hari Nayak, who he...

Hold the fat shaming

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By Deborah Halber Radcliffe Communications/Harvard Gazette During a plane ride, Sara Bleich watched a flight attendant take an overweight passenger’s drink order. The passenger asked for...

WANT TO LIVE LONGER? EAT LESS

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New York– If you want to live longer, reduce levels of inflammation throughout your body and delay the onset of age-related diseases — eat less...

Is that avocado ripe yet? Guess no more

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By Adam Zewe The Harvard Gazette Each year, about 40 percent of all food in the U.S. goes uneaten. That means Americans throw away $165 billion...

Godavari to Double Space in Woburn, Open Second Location in Framingham

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By INE Newswire WOBURN, MA-- Godavari restaurant , which is ranked as the number one Indian restaurant in Massachusetts, is doubling its space at its...

The Mughal Feast: a tour through Shah Jahan’s elaborate banquets

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BY VISHNU MAKHIJANI New Delhi--Food historian and author Salma Yusuf Hussain's "passion to find out more and more about the cuisine of Mughal India" has...

Harvard University sets new food standards

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By Elizabeth Gehrman Harvard Correspondent The University is embarking on an ambitious new plan aimed at empowering people to upgrade their eating habits. Don’t worry, you’ll...

Vegetarian, vegan food is dynamic and growing fast: Chef Renu Dalal

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New Delhi-- The daughter of India's bestselling cookbook author and legendary chef Tarla Dalal, Renu, inherited her mother's passion for cooking and experimenting with...
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