Food

San Francisco-- Not just animal meat but plant-based foods are also serving as vehicles for transmitting antibiotic-resistant bacteria to the gut microbiome of humans, warn...

BY VISHNU MAKHIJANI New Delhi--Food historian and author Salma Yusuf Hussain's "passion to find out more and more about the cuisine of Mughal India" has...

By Elizabeth Gehrman Harvard Correspondent The University is embarking on an ambitious new plan aimed at empowering people to upgrade their eating habits. Don’t worry, you’ll...

By Deborah Halber Radcliffe Communications/Harvard Gazette During a plane ride, Sara Bleich watched a flight attendant take an overweight passenger’s drink order. The passenger asked for...

NEW YORK CITY-- Celebrity Chef Floyd Cardoz, best known as winner of Top Chef Masters (S3), has partnered with award-winning catering house Neuman’s Kitchen...

New Delhi-- Idli is the most ordered food item in Bengaluru, followed by Mumbai and Chennai, finds a study by food delivery app Uber...

By Alwin Powell Harvard Staff Writer/Harvard Gazette The keys to feeding the 10 billion people expected on Earth by midcentury read like a thoughtful laundry list...

New Delhi--In the fast-paced urban environment where there's a marked change in millennials' preferences, the perception of tea is fast shifting from being a...

By Vishnu Makhijani New Delhi-- He was born and trained in Austria, spent time in Switzerland where he developed a likeness for Italian cuisine, travelled...

By Vishnu Makhijani New Delhi--Traditional concepts of pairing white meat with white wine and red meat with red wine might still work in western countries...