I dream of making Indian cuisine world’s number one: Chef Sanjeev Kapoor

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By Puja Gupta New Delhi-- Chef Sanjeev Kapoor says he has a dream of making Indian food the number one preferred cuisine in the world;...

Only pure mustard oil from Oct. 1

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BY PRAMOD KUMAR JHA New Delhi--Consumers will now get only pure mustard oil as the Central government has banned the mixing of any other edible...

Chef Ranveer Brar launches a new mission for Indian street vendors

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By Puja Gupta New Delhi-- What started as the craze for a handphone photo of "Smoked caramelized apple with buttermilk yolk and a rose macaroon"...

Nutrition for men in their 40’s

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BY PUJA GUPTA New Delhi-- The 40s are filled with vitality and stress in equal amounts. Health can either be at its best in one's...

Improved action on food systems can reduce global emissions: Report

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Nairobi-- Policymakers can improve the chances of achieving climate goals and limiting global warming to 1.5 degrees Celsius by making more specific commitments to...

Espresso dessert delights

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By Puja Gupta New Delhi-- Rich, dark and perfect for getting you up in the morning, an espresso is an indispensable part of so many...

Is purple the new green?

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By Puja Gupta New Delhi-- People are moving towards a healthier lifestyle which focuses on a nutritious diet. To that end one is choosing to...

Is that avocado ripe yet? Guess no more

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By Adam Zewe The Harvard Gazette Each year, about 40 percent of all food in the U.S. goes uneaten. That means Americans throw away $165 billion...

Monsoon pantry: Healthy must-haves!

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By Puja Gupta New Delhi-- The monsoon season is possibly every Indians favourite season! Well it is certainly infamous for one's cravings for all-things-fried, along...

Is veganism the future of food in a post-Covid-19 era?

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By Puja Gupta New Delhi-- People worldwide are recognizing the devastating toll of the animal agribusiness on the environment, human health, and our collective sense...
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