Simply savory, roasted vegetables with thyme! Gluten-free, vegan
By Sangeeta Pradhan
An antioxidant splash with crunchy veggies:
Hey guys-it is that time of the year again! The pleasant nip in the air from early fall...
Do you know where your coffee comes from?
By Debora Almeida
News at Northeastern
Americans are obsessed with coffee. Now more than ever, coffee connoisseurs are paying attention to the quality of their morning...
Healthy dinner options to try out this winter
New Delhi-- This winter try out some food recipes that are not only delicious but healthy too.
Vijay Thapliyal, Executive Chef at The Lodhi, New...
This is a model for how we can transcend the diet wars
Amy Roeder
Harvard Chan School Communications
Which is better, a low-fat/high-carbohydrate diet or a high-fat/low-carbohydrate diet — or is it the type of fat that matters?...
All in the Family, the Kapoor Family: Pioneers of Indian Food in Boston
NEEDHAM, MA—Owners of 65 Indian restaurants in New England worked at some point in their life time at restaurants owned and managed by the...
Spicy, black bean burger with cilantro and a light, yogurt sauce
By Sangeeta Pradhan RD, CDE
Vegan, black bean burger with cilantro and a refreshingly simple, yogurt sauce!
Vegetarian black bean burger with simple, yogurt sauce. © Copyright,...
‘Unsung Recipes of India’ weave a nostalgic tale at Kiyan
By Vishnu Makhijani
New Delhi-- At first glance, it looked like an oversized brown puff bloated at the centre. Then, Executive Chef Simran Singh Thapar...
Quick Tips for Staying Hydrated
(Editor's note: This article is reprinted with courtesy from The Nutrition Sources newsletter of the Harvard T.H. Chan School of Public Health.)
Healthy Drinks
Water...
Soup before meal may promote healthy eating, weight loss
New York-- If you are planning to cut down on foods rich in saturated fats such as butter, cream, cheese, and meat, drinking soup rich...
From Lucknow’s Krishna Caterers to ITC top chef, a compelling journey for Imtiaz Qureshi
By Siddhi Jain
New Delhi--What began as a nine-year-old's venture at Krishna Caterers about eight decades ago in the city of Nawabs turned into an...