Food
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How to feed 10 billion people by 2050
By Alwin Powell Harvard Staff Writer/Harvard Gazette The keys to feeding the 10 billion people expected on Earth by midcentury…
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A cup of tea in the fast-paced urban environment
New Delhi–In the fast-paced urban environment where there’s a marked change in millennials’ preferences, the perception of tea is fast…
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Chef Hermann Grossbichler’s 25-year romance with India
By Vishnu Makhijani New Delhi– He was born and trained in Austria, spent time in Switzerland where he developed a…
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Matching Indian food with the right wine
By Vishnu Makhijani New Delhi-–Traditional concepts of pairing white meat with white wine and red meat with red wine might…
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Chocolate in a nut shell: Some delicious facts you should know!
By Sangeeta Pradhan (Editor’s note: On the occasion of Valentine’s Day, we are republishing an old column on chocolates by…
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Sanjeev Kapoor to demonstrate importance of clean cooking
Mumbai– Celebrity chef Sanjeev Kapoor is all set to spread the message of the importance of clean cooking with a…
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Food system transformation needed for human and planetary health
By Amy Roeder Harvard T.H. Chan School of Public Health Nearly a billion people around the world are going hungry,…
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Here’s how to feed 10 bn people a healthy, sustainable diet by 2050
New Delhi– Scientists claim to have found a solution to one of the biggest challenges facing humanity: Feeding 10 billion people…
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Smelling high-calorie food for 2 minutes can help you eat less
New York– Does a whiff of pizzas, burgers or sandwiches entice you, but you refrain from eating them due to…
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63% Indians want to replace meat with plant-based food: Report
New Delhi– As the country grapples with health-related issues such as diabetes, healthier food choices might be the flavour of…
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