Salt Intake in India More Than Double WHO Limit, Raising Stroke and Kidney Risk:...
NEW DELHI-- Indians consume more than twice the recommended daily amount of salt, significantly increasing their risk for hypertension, stroke, kidney disease, and other serious...
Govt Denies Targeting Indian Snacks with Health Warnings, Calls Reports Misleading
NEW DELHI-- The central government on Tuesday refuted media reports claiming that the Ministry of Health and Family Welfare had issued specific health warnings...
Warning Boards for Samosas and Jalebis a Major Step Toward Combating Obesity in India,...
NEW DELHI-- The Indian Health Ministry’s directive to install warning boards in government canteens and restaurants highlighting the sugar and oil content in popular foods...
Social Media, Food Delivery Apps Transforming Urban India’s Food Culture: IIT Guwahati Study
New Delhi– The convergence of social media and food delivery platforms is significantly reshaping food habits and cultural practices in urban India, according to...
Fermenting legumes, pulses can boost antioxidant, antidiabetic properties: Study
New Delhi— If you enjoy legumes and pulses in your diet, there’s even more reason to keep them on your plate—especially if they’re fermented....
Chef Vikas Khanna Honors India’s Diversity with Tribute to Transgender Community and Koovagam Festival
MUMBAI-- Celebrity chef and humanitarian Vikas Khanna has paid a moving tribute to India’s cultural and spiritual diversity, celebrating the country’s transgender community and...
Why you should pay attention to when you eat
A study led by researchers at Mass General Brigham suggests that when it comes to cardiovascular health, food timing could be a bigger risk...
Radhika Gupta’s Solution to Obesity and Food Waste: ‘Half-Plate, Full Impact’
New Delhi--Radhika Gupta, CEO of Edelweiss Mutual Funds, has proposed a practical approach to address the escalating issue of obesity in India.
In a recent...
Low-calorie, low-fat snacks see growth as millets surge in India
Mumbai-- Low-calorie and low-fat snacks are seeing significant growth as millets are being increasingly used in India, according to a report on Wednesday.
The report...
Eating 5 mushrooms a day may help combat heart disease, cancer
New Delhi-- Low in calories and packed with essential vitamins and minerals, mushrooms make for an excellent addition to your diet and according to...