Food
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Chef Vikas Khanna Honors India’s Diversity with Tribute to Transgender Community and Koovagam Festival
MUMBAI– Celebrity chef and humanitarian Vikas Khanna has paid a moving tribute to India’s cultural and spiritual diversity, celebrating the…
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Why you should pay attention to when you eat
A study led by researchers at Mass General Brigham suggests that when it comes to cardiovascular health, food timing could…
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Radhika Gupta’s Solution to Obesity and Food Waste: ‘Half-Plate, Full Impact’
New Delhi–Radhika Gupta, CEO of Edelweiss Mutual Funds, has proposed a practical approach to address the escalating issue of obesity…
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Low-calorie, low-fat snacks see growth as millets surge in India
Mumbai– Low-calorie and low-fat snacks are seeing significant growth as millets are being increasingly used in India, according to a…
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Eating 5 mushrooms a day may help combat heart disease, cancer
New Delhi– Low in calories and packed with essential vitamins and minerals, mushrooms make for an excellent addition to your…
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US reports new E. coli outbreak linked to organic carrots
Los Angeles–The US Centers for Disease Control and Prevention (CDC) on Sunday warned of a new E. coli outbreak linked…
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Smart snacking grows 1.2 times faster than traditional snacks in India
Mumbai– As urban consumers increasingly seek health-oriented products, smart snacking in India has grown 1.2 times faster than traditional snacks,…
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$8 trn in hidden costs of global agrifood systems linked to heart disease, diabetes: FAO
New Delhi– About 70 per cent, worth $8.1 trillion, of the hidden costs in the global agrifood systems stem from…
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Indian practice of limiting food waste, more veg diets can mitigate climate change: Report
New Delhi– Indian sustainable eating habits such as limiting food waste, prioritizing vegetarian diets, and consuming locally sourced foods can…
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Pooja Hegde delights in a flavourful thali from South India
Mumbai– Actress Pooja Hegde took to her social media account and shared a glimpse of her favourite food. Taking to…
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