Boston’s first Indian and fusion culinary contest “Cuisinier” set for Saturday
MAYANRD, MA—Greater Boston’s first Indian and fusion culinary contest “Cuisinier” will be held on Saturday in Maynard, MA.
Organized by Calcutta Club USA, Cuisinier provides...
Fusion Food: Kothimbir Vadi Waffle
By Sandhya Rege Nadkarni
INDIA New England Columnist
Are you ready for the most loved Maharashtrian savory snack, gluten free, vegan and now non-fried, but equally...
India’s cultural influences reflect in its cuisine
By Nivedita
NEW DELHI-- Having visited India five times in the last three years for a total of 26 weeks, Italian-Canadian chef David Rocco feels...
US Food and Drug Administration Places Food Products Made by India’s Laljee Godhoo &...
BOSTON—U.S. Food and Drug Administration has banned food products made by Mumbai-based Laljee Godhoo & Co. On Feb. 1, FDA added food products from...
Higher dietary fiber intake in young women may reduce breast cancer risk
BOSTON – Women who eat more high-fiber foods during adolescence and young adulthood—especially lots of fruits and vegetables—may have significantly lower breast cancer risk...
Salads With a Twist: vegetables, fruits, greens and spices
By Puja Rai Shetty
INDIA New England Columnist
If you think salads are boring, try experimenting with different combinations of vegetables , fruits ,greens and spices,...
Relax! Coffee won’t give your heart extra beats
NEW YORK-- You have another reason to drink that cup of coffee. Researchers including an Indian-origin medical student now report that regular caffeine consumption...
Recipes for Khaman, White and Tricolor Dhoklas from Gujarat
By Bhavana Motiwala
INDIA New England Columnist
SHARON, MA—All those who hail from Gujarat and neighboring states are familiar with Dhokla. Made from fermented batter, there...
Organic Recipes: Baked salmon with dill, capers and lemon
By Dr. Saira Hussain, MD
INDIA New England News Columnist
Hello. For me, food is more than just calories that people eat. I feel that making...
Grinding masala using mortar-pestle top Indian kitchen hack
By Sahana Ghosh
KOLKATA-- An inveterate traveller, acclaimed Australian chef Christine Manfield is known for her love of Indian spices. Tracing the country's culinary traditions...