Food
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US Food and Drug Administration Places Food Products Made by India’s Laljee Godhoo & Co. on Import Alert List
BOSTON—U.S. Food and Drug Administration has banned food products made by Mumbai-based Laljee Godhoo & Co. On Feb. 1, FDA…
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Higher dietary fiber intake in young women may reduce breast cancer risk
BOSTON – Women who eat more high-fiber foods during adolescence and young adulthood—especially lots of fruits and vegetables—may have significantly…
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Salads With a Twist: vegetables, fruits, greens and spices
By Puja Rai Shetty INDIA New England Columnist If you think salads are boring, try experimenting with different combinations of…
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Relax! Coffee won’t give your heart extra beats
NEW YORK– You have another reason to drink that cup of coffee. Researchers including an Indian-origin medical student now report…
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Recipes for Khaman, White and Tricolor Dhoklas from Gujarat
By Bhavana Motiwala INDIA New England Columnist SHARON, MA—All those who hail from Gujarat and neighboring states are familiar with…
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Organic Recipes: Baked salmon with dill, capers and lemon
By Dr. Saira Hussain, MD INDIA New England News Columnist Hello. For me, food is more than just calories that…
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Grinding masala using mortar-pestle top Indian kitchen hack
By Sahana Ghosh KOLKATA– An inveterate traveller, acclaimed Australian chef Christine Manfield is known for her love of Indian spices.…
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Does chicken tikka have a nationality?
By Nivedita DUBAI– Food has the power to bring enemies together and this time it’s the lip-smacking appetizer, the chicken…
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Anand George: 5,000 mile journey – Cochin to Cardiff
By Sanu George KOCHI– Thirty-eight-year-old Chef Anand George terms as “hugely successful” his 5,000 mile culinary journey from here to…
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If in Delhi, bite into Mediterranean life with an Indian twist
By Bhavana Akella NEW DELHI– Tucked away in the heart of Delhi’s bustling Connaught Place is Zizo, a restaurant plating…
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