Recipes for Khaman, White and Tricolor Dhoklas from Gujarat
By Bhavana Motiwala
INDIA New England Columnist
SHARON, MA—All those who hail from Gujarat and neighboring states are familiar with Dhokla. Made from fermented batter, there...
Organic Recipes: Baked salmon with dill, capers and lemon
By Dr. Saira Hussain, MD
INDIA New England News Columnist
Hello. For me, food is more than just calories that people eat. I feel that making...
Grinding masala using mortar-pestle top Indian kitchen hack
By Sahana Ghosh
KOLKATA-- An inveterate traveller, acclaimed Australian chef Christine Manfield is known for her love of Indian spices. Tracing the country's culinary traditions...
Does chicken tikka have a nationality?
By Nivedita
DUBAI-- Food has the power to bring enemies together and this time it's the lip-smacking appetizer, the chicken tikka, that has managed to...
Anand George: 5,000 mile journey – Cochin to Cardiff
By Sanu George
KOCHI-- Thirty-eight-year-old Chef Anand George terms as "hugely successful" his 5,000 mile culinary journey from here to Cardiff in Wales. Not only...
If in Delhi, bite into Mediterranean life with an Indian twist
By Bhavana Akella
NEW DELHI-- Tucked away in the heart of Delhi's bustling Connaught Place is Zizo, a restaurant plating bite-sized Lebanon, just the way...
What’s missing in new U.S. diet guidelines
By Harvard Gazette
BOSTON— U.S. government officials released the new 2015-2020 Dietary Guidelines for Americans (DGAs) on January 7, 2016. Nutrition expert Frank Hu, who...
Fusion Food Recipe: Japalpeno Poppah Aappah
By Sandhya Rege Nadkarni
INDIA New England News Columnist
Dear New Englanders,
I am excited to start this column with a nod to our favorite city and...
Nutritious Recipe: Brown rice with fennel and beans, gluten-free, vegan.
By Sangeeta Pradhan, RD, CDE
INDIA New England Columnist
Turn brown rice from boring to brilliant, with this easy, nutrient packed recipe!
© Copyright, December, 2015, Sangeeta...
Regional cuisine, healthy foods, Maggi ruled the gastronomic world
NEW DELHI-- The year 2015 has been a gastronomic delight for food lovers. Food festivals, street food, regional cuisine, TV food shows, pubs, cafes...
