Food
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Five simple ways to keep weight in check
New Delhi– With the festive season approaching, keeping a tab on your weight can be a little difficult. A few…
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Back-to-School Fuel: A blueprint for healthy eating
BOSTON—(Editor’s note: From time to time we publish articles from various sources that we think are helpful to our readers…
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One World Cuisine Launches Indian Street Food Venture: Samosa Shack
BOSTON— One World Cuisine, which has provided Boston with distinctive culinary horizons from the Indian subcontinent for more than 30…
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Moringa: produce of the poor and food of the rich
By Sahana Ghosh Kolkata–Known largely as a poor man’s crop and rich man’s food, the leafy moringa, or drumstick tree,…
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Indian Restaurants Survey Results Released, Service is the Most Hated Issue of all
WALTHAM, MA—The quality of service at Indian restaurants in New England is the most unpleasant aspect of eating out, declares…
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Regional Indian food has suddenly gained attention: Chef Kunal Kapur
By Sugandha Rawal New Delhi–Authentic Indian food is establishing its footprint on the global culinary map but the nation’s gastronomical…
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Paper-thin healthy version of Kerala banana chips to woo Western consumers
Thiruvananthapuram–European and American food lovers will soon be treated to the popular Kerala banana chips snack launched by the Manjilas…
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Traditional Indian diet dramatically cuts Alzheimer risk
New York–While consumption of meat, sweets, and high-fat dairy products that characterise a Western diet significantly increases the risk of…
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One World Cuisine: Catering to Thousands
BOSTON— Catering food— Indian food– to thousands of people? How do you do that? Well, One World Cuisine, one of…
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Nestle India launches new variants of Maggi Noodles
New Delhi– Fast moving consumer goods (FMCG) major Nestle India launched new variants in its Maggi Noodles portfolio and re-launched…
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