Food
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Jackfruit seeds could substitute cocoa beans to make chocolate
By K.S. Jayaraman Bengaluru–New research has found that the seeds of jackfruit — a large fruit found in many tropical…
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Navratra diet: Restaurants shift to healthier low-calorie dishes
New Delhi — When it comes to “fasting” during the Navratras, people usually opt for puris, pakoras and sweets, but…
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Spice Canteen Founder Carves Out a Niche: Spice Canteen
LEXINGTON, MA–Hema Gopalan’s love for food began at an early age, and her passion for cooking and entertaining never left…
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A taste of uniqueness for gastronomes in extreme northeast
By Milinda Ghosh Basar — Starting with the locally-famous “achin pinam” (spiced rice) to smoked beef platters, or the “amin”…
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How to choose healthy fats
(Editor’s note: This article is published here with the courtesy of Harvard T.H. Chan School of Public Health newsletter.) 1.…
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Food increases bonds between nations, says the ‘Queen of Arab Kitchen’
By Saket Suman Dubai — Food remains an aspect of our lives that we take for granted, but celebrated chef…
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Curated 8-course menu, heady wines make for perfect ambience
By Vishnu Makhijani Gurugram — It can’t get any more niche than this: A curated eight-course meal, accompanied by four…
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Myths about prunes busted
New Delhi– Prunes are dried plums and possess numerous health benefits. Have them early morning to boost energy or have…
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Dark Chocolate
(Editor’s note: This article is re-published here from The Nutrition Source of the Harvard T.H. Chan School of Public Health.…
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Mediterranean diet may help treat HIV, diabetes patients
New York– Consuming a Mediterranean diet — rich in fresh fruits and vegetables, lean proteins, high on healthy fats like…
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