Food
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Summer wars: Fight between ice cream and frozen dessert makers heats up
By Porisma P. Gogoi New Delhi–What’s the difference between an ice cream and a frozen dessert? And does it matter?…
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Mediterranean diet may cut colorectal cancer risk by 86 percent
New York–Consuming a Mediterranean diet — rich in fruits and fish — while decreasing the intake of soft drinks may…
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Peruvian super foods enter Indian market
New Delhi–Peruvian superfoods at their simplest may be defined as nutritionally dense foods that are rich in vitamins, minerals, amino…
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Study strengthens case for heart benefit in chocolate
BOSTON–Consuming moderate amounts of chocolate was associated with significantly lower risk of being diagnosed with atrial fibrillation — a common…
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Benefits of different teas
New Delhi–Multiple brands have come up with numerous tea variants ranging from green tea to organic, black, herbal and fruit-based…
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Pakistani-Kashmiri recipes win MasterChef for Saliha Ahmed
London–A British Pakistani doctor who has been crowned MasterChef champion for 2017 after besting 64 amateur cooks has credited her…
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Will take India’s regional cuisine to the world: Chef Vikas Khanna
By Somrita Ghosh New Delhi–He has been named the “Hottest Chef of America” by People magazine and has won a…
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Common sweetener in low-calorie foods may increase obesity
New York– Sugar alcohol — erythritol — commonly used as a sugar-replacement sweetener in low-calorie foods, may be associated with…
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To age better, eat better
By Liz Mineo, Harvard Staff Writer Harvard Gazette A habitually healthy eater, Frank Hu stocks his refrigerator with fresh fruits…
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Noodles can now be a healthier option
By Rajneesh Bhasin Asians for ages have been in love with noodles — for the fun, taste and a “full-up…
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