This cricket season, sip these cricket-inspired cocktails

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New Delhi-- It's that time of the year when cricket fanatics are glued to their television sets to catch all the action from the...

Bengaluru’s food preferences go way beyond idli-dosa: Survey

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Bengaluru-- Although the most popular dish in Bengaluru is masala dosa, dishes such as mutton biryani and vegetable biryani make it to the top-five...

Nutritional strategies to ease anxiety

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Detox food to opt for this summer

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Mumbai-- Want a quick energy boost this summer? Try food-based detox. Include watermelon, cucumbers and lemon in your diet to counter the summer heat,...

Personal Journal: My health and reduced waistline journey

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By Sheetal Shah HARTFORD, CT--I am a first generation immigrant living in the United States for a couple decades now; living the American dream but...

Diabetes-Friendly Breakfast Ideas

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By WebMD/Diabetes News You've heard breakfast is the most important meal of the day, and that's especially true when you have type 2 diabetes. A...

How jackfruit was resurrected from its lowly image in Kerala

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By Sanu George Kannur, Kerala--The modest jackfruit has always had an indifferent existence in the Indian household -- more ignored than relished. Rather, the largest...

Edible Book Contest at Nashua Public Library

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NASHUA, NH--Use your imagination to create an entirely edible, literature-based concoction and then enter it into the Nashua Public Library’s Edible Book Contest. It...

Indian condiments are spicing up global cuisine

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By Sunil Soni The use of Indian condiments, or masalas as one would call in Hindustani, is increasingly becoming popular in various world cuisines. The...

Recipe: Spaghetti Squash Noodles in a Spicy Honey Hoisin Sauce

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By Sandhya Rege Nadkarni INDIA New England Columnist As we wait for spring to arrive, here is another streamlined recipe for warm, yummy noodles made lighter...
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