This cricket season, sip these cricket-inspired cocktails
New Delhi-- It's that time of the year when cricket fanatics are glued to their television sets to catch all the action from the...
Bengaluru’s food preferences go way beyond idli-dosa: Survey
Bengaluru-- Although the most popular dish in Bengaluru is masala dosa, dishes such as mutton biryani and vegetable biryani make it to the top-five...
Nutritional strategies to ease anxiety
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Detox food to opt for this summer
Mumbai-- Want a quick energy boost this summer? Try food-based detox. Include watermelon, cucumbers and lemon in your diet to counter the summer heat,...
Personal Journal: My health and reduced waistline journey
By Sheetal Shah
HARTFORD, CT--I am a first generation immigrant living in the United States for a couple decades now; living the American dream but...
Diabetes-Friendly Breakfast Ideas
By WebMD/Diabetes News
You've heard breakfast is the most important meal of the day, and that's especially true when you have type 2 diabetes. A...
How jackfruit was resurrected from its lowly image in Kerala
By Sanu George
Kannur, Kerala--The modest jackfruit has always had an indifferent existence in the Indian household -- more ignored than relished. Rather, the largest...
Edible Book Contest at Nashua Public Library
NASHUA, NH--Use your imagination to create an entirely edible, literature-based concoction and then enter it into the Nashua Public Library’s Edible Book Contest. It...
Indian condiments are spicing up global cuisine
By Sunil Soni
The use of Indian condiments, or masalas as one would call in Hindustani, is increasingly becoming popular in various world cuisines. The...
Recipe: Spaghetti Squash Noodles in a Spicy Honey Hoisin Sauce
By Sandhya Rege Nadkarni
INDIA New England Columnist
As we wait for spring to arrive, here is another streamlined recipe for warm, yummy noodles made lighter...