Food
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Beverage scene in India is still in infancy: Wine expert Daniel Beedle
By Nivedita New Delhi– Indians have embraced whiskey, rum and brewpubs, but the alcoholic beverages scene in the country is…
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Healthy change in school cafeterias
By Alvin Powell Harvard Staff Writer Schools are back in session, and students are back in their local cafeterias, where…
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Health benefits of yogurt, dating back to 6000 BCE as seen in Indian Ayurvedic medicinal texts
(Editor’s note: Given the role of yogurt in the Indian diet, especially among vegetarians, we are publishing an article on…
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Get nutrition basics right
New Delhi– Following a traditional diet plan with the right amount of fruits, vegetables, properly prepared grains and mindfully selected…
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Satisfy your sweet tooth with these sugar-free sweets
New Delhi–Despite the popularity of sugary treats, many health experts have noted how the increasing consumption of such products is…
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In a Nutshell: Walnuts shown to activate brain region involved in appetite control
BOSTON – Packed with nutrients linked to better health, walnuts are also thought to discourage overeating by promoting feelings of…
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Kellogg Admits Gelatin From Beef Used in Some Cereals, Hindu Activist Seeks Resignation and Apology of Kellogg’s CEO
LAS VEGAS, NEVADA–Upset Hindus are seeking resignation and apology of multinational food company Kellogg’s CEO John A. Bryant for non-disclosure…
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Standard just a word for Indians: Chef Ajay Chopra
By Bhavana Akella Bengaluru– Renowned chef and television show host Ajay Chopra says India is “far behind” on international food…
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A Spicy Victory: Global standards adopted for pepper, cumin and thyme
Kochi– The global food standard-setting body Codex Alimentarius Commission has decided to adopt three standards for pepper, cumin and thyme…
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Here’s good news for coffee lovers: They live longer
By K.S. Jayaraman Bengaluru–Drinking coffee could lead to a longer life, according to a new study reported by US researchers…
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