Food
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Odisha to apply for GI tag for ‘Odishara Rasogolla’ soon
Bhubaneswar– A day after West Bengal secured GI tag for ‘Banglar Rasogolla’, the Odisha government on Wednesday said it would…
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Bengal wins GI tag for rosogolla, celebrates sweet news
Kolkata– Ending a bitter fight with neighbouring Odisha, West Bengal on Tuesday won the Geographical Indication (GI) tag for the…
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Michelin-starred Chef Vikas Khanna returns to alma mater with culinary museum
By Vishnu Makhijani New Delhi– Here’s one man who can’t just sit still: He runs a hugely-successful fine diner in…
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Best diet in America, but who knew?
By Al Powell Harvard Staff Writer/Harvard Gazette The diet that may be America’s healthiest may also be its stealthiest. It’s…
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Norwegian seafood industry eyes Indian gourmet market
By Saket Suman New Delhi– For well over two decades, Norwegian seafood is being served at high-end eateries in India…
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Indulge your sweet tooth with these homemade date mithais
New Delhi– Diwali is the time when the sweet-tooth is in overdrive so why not try dates this time as…
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Nutritious vegetables everyone should include in their diet
London–Pumpkins contain essential nutrients such as folic acid, manganese, vitamin C and zinc while spinach contains antioxidants that combat free…
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Young Indian chefs creating their own cuisine: US-based Christopher Koetke
By Nivedita New Delhi– Chefs across the globe, including India, are taking creative inspiration from their own culinary traditions and…
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Master Chef Suvir Saran on Three Good and Three Bad Things About the Indian Food in America
BOSTON—When it comes to the state of Indian cuisine in the United States, there is probably noone better to express…
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Asia’s best restaurant Chef Gaggan Anand: There is no such thing as a curry
By Bhavana Akella Bengaluru– Ranked as Asia’s best restaurant for three years in a row for his eponymous “Gaggan” in…
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