Craving a burger? Bite into a plant-based meat patty
New Delhi-- Burgrill India, becomes the first homegrown QSR Chain to introduce plant-based meat burgers for their patrons in India. The offering is set...
Whip your regular coffee into a cocktail
New Delhi-- International Coffee Day is here and coffee lovers have been granted a whole day to indulge in all things caffeine, be it...
All you need to know about gluten free grains
By Shivani Baijal
New Delhi-- Gluten is a family of proteins mainly found in wheat, barley, rye and triticale (a cross between wheat and rye)....
Healthy alternatives for the festive season
By N. Lothungbeni Humtsoe
New Delhi-- India is a land of different cultures and traditions where festivals play an important role in bringing people closer....
Top fruit for diabetics & why they’re good for you
New Delhi-- Eating fruits is one of the most satisfying ways to tackle sweet-tooth cravings while meeting your nutritional needs. Despite many studies and...
Is donkey milk good for your skin?
New Delhi-- Cleopatra, was regarded as a great beauty, to preserve her skin, she took her daily bath in donkey milk. Besides, Hippocrates, the...
Black foods are the new super-food
New Delhi-- When you think of the colours on your plate, do you ever think of black? Well, its time you do! As they...
Exploring food histories through moments of famine
By Sukant Deepak
New Delhi-- It was while writing an article on the Bengal Famine of 1943 that she asked herself -- why does Indian...
‘Sattvik’, world’s first certification for vegetarian food, launched
New Delhi-- The Sattvik Council Certification scheme, the world's first vegetarian food safety and regulatory compliance for vegetarian and allied adherents, was launched with global...
Ganesh Chaturthi: Try this festive modak recipe
By N. Lothungbeni Humtsoe
New Delhi-- Let's admit it. No Indian festival is ever complete without some sweet and savoury flavours in our households. Especially...
