Here’s how to feed 10 bn people a healthy, sustainable diet by 2050
New Delhi-- Scientists claim to have found a solution to one of the biggest challenges facing humanity: Feeding 10 billion people a healthy diet in...
Smelling high-calorie food for 2 minutes can help you eat less
New York-- Does a whiff of pizzas, burgers or sandwiches entice you, but you refrain from eating them due to the high-calories it contains?...
63% Indians want to replace meat with plant-based food: Report
New Delhi-- As the country grapples with health-related issues such as diabetes, healthier food choices might be the flavour of the season with a...
Diet more important than exercise to lose weight: Study
New York--For those planning to hit the gym to lose weight, take note. A new study suggests that diet is far more important than...
Spinach-protein may offer treatment for alcohol abuse, mood disorders
New York--A large protein found in spinach may aid in the development of new medications for millions around the world dealing with alcohol use...
Carrot-lentil soup with fresh, ginger-root. Gluten-free, vegan
By Sangeeta Pradhan, RD, CDE
As winter grips part of the nation with its icy fingers, nothing spells cozy comfort as much as a steaming,...
Top 10 Indian Restaurants in Massachusetts: Masala Art Tops, Singh’s Café Out and Maharaja...
WALTHAM, MA—INDIA New England News readers rated 58 Indian restaurants in Massachusetts, and selected Masala Art in Needham as their Number One choice, followed...
Dietary fat is good? Dietary fat is bad? Coming to consensus
Boston – Which is better, a low-fat/high-carbohydrate diet or a high-fat/low-carbohydrate diet—or is it the type of fat that matters? In a new paper featured...
Indian chef stirs up regional cuisine on international cruise liners
By Vishnu Makhijani
New Delhi-- He's cooked in the natural way in the hot desert sands of Rajasthan, hosted innumerable TV shows, was a judge...
Challenging for an Indian chef overseas to prove himself on home ground
By Venkatachari Jagannathan
Chennai-- London-based Alfred Prasad may be a Michelin-starred Indian chef with over 25 years of experience. But in India, he is born again,...