Food
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Why Indian food can’t be at par with Italian cuisine
BY PUJA GUPTA New Delhi–Indian food may finally be getting its due global recognition, but it will never be able…
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Israel winery uses Indian music to improve quality
Jerusalem–An organic winery perched on a hill surrounded by holm oaks and olive trees in Israell’s biblical region of Galilee…
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At Mumbai eatery chain, humble ‘Khichdi’ is haute-cuisine
BY QUAID NAJMI Mumbai– Guess what dish turns on Jitendra Shah, a Mumbai-based tour operator-turned-restaurateur? Something that turns off most people…
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Following a healthy plant-based diet may lower type 2 diabetes risk
BOSTON– People who follow predominantly plant-based diets with greater adherence may have a lower risk of developing type 2 diabetes than…
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Veggies also transmit superbugs to human gut: Study
San Francisco– Not just animal meat but plant-based foods are also serving as vehicles for transmitting antibiotic-resistant bacteria to the gut…
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The Mughal Feast: a tour through Shah Jahan’s elaborate banquets
BY VISHNU MAKHIJANI New Delhi–Food historian and author Salma Yusuf Hussain’s “passion to find out more and more about the…
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Harvard University sets new food standards
By Elizabeth Gehrman Harvard Correspondent The University is embarking on an ambitious new plan aimed at empowering people to upgrade…
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Hold the fat shaming
By Deborah Halber Radcliffe Communications/Harvard Gazette During a plane ride, Sara Bleich watched a flight attendant take an overweight passenger’s…
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Celebrity Chef Floyd Cardoz Partners with Award-Winning Neuman’s Kitchen to Cater Luxury Weddings
NEW YORK CITY– Celebrity Chef Floyd Cardoz, best known as winner of Top Chef Masters (S3), has partnered with award-winning…
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Indians love to eat idli for breakfast
New Delhi– Idli is the most ordered food item in Bengaluru, followed by Mumbai and Chennai, finds a study by…
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