Hold the fat shaming
By Deborah Halber
Radcliffe Communications/Harvard Gazette
During a plane ride, Sara Bleich watched a flight attendant take an overweight passenger’s drink order. The passenger asked for...
Celebrity Chef Floyd Cardoz Partners with Award-Winning Neuman’s Kitchen to Cater Luxury Weddings
NEW YORK CITY-- Celebrity Chef Floyd Cardoz, best known as winner of Top Chef Masters (S3), has partnered with award-winning catering house Neuman’s Kitchen...
Indians love to eat idli for breakfast
New Delhi-- Idli is the most ordered food item in Bengaluru, followed by Mumbai and Chennai, finds a study by food delivery app Uber...
How to feed 10 billion people by 2050
By Alwin Powell
Harvard Staff Writer/Harvard Gazette
The keys to feeding the 10 billion people expected on Earth by midcentury read like a thoughtful laundry list...
A cup of tea in the fast-paced urban environment
New Delhi--In the fast-paced urban environment where there's a marked change in millennials' preferences, the perception of tea is fast shifting from being a...
Chef Hermann Grossbichler’s 25-year romance with India
By Vishnu Makhijani
New Delhi-- He was born and trained in Austria, spent time in Switzerland where he developed a likeness for Italian cuisine, travelled...
Matching Indian food with the right wine
By Vishnu Makhijani
New Delhi--Traditional concepts of pairing white meat with white wine and red meat with red wine might still work in western countries...
Chocolate in a nut shell: Some delicious facts you should know!
By Sangeeta Pradhan
(Editor's note: On the occasion of Valentine's Day, we are republishing an old column on chocolates by nutritionist and INDIA New England...
Sanjeev Kapoor to demonstrate importance of clean cooking
Mumbai-- Celebrity chef Sanjeev Kapoor is all set to spread the message of the importance of clean cooking with a cooking demonstration here.
Clean Cooking...
Food system transformation needed for human and planetary health
By Amy Roeder
Harvard T.H. Chan School of Public Health
Nearly a billion people around the world are going hungry, and nearly two billion are undermining...