At Mumbai eatery chain, humble ‘Khichdi’ is haute-cuisine
BY QUAID NAJMI
Mumbai-- Guess what dish turns on Jitendra Shah, a Mumbai-based tour operator-turned-restaurateur? Something that turns off most people -- the humble and dismissively...
Following a healthy plant-based diet may lower type 2 diabetes risk
BOSTON– People who follow predominantly plant-based diets with greater adherence may have a lower risk of developing type 2 diabetes than those who follow these...
Veggies also transmit superbugs to human gut: Study
San Francisco-- Not just animal meat but plant-based foods are also serving as vehicles for transmitting antibiotic-resistant bacteria to the gut microbiome of humans, warn...
The Mughal Feast: a tour through Shah Jahan’s elaborate banquets
BY VISHNU MAKHIJANI
New Delhi--Food historian and author Salma Yusuf Hussain's "passion to find out more and more about the cuisine of Mughal India" has...
Harvard University sets new food standards
By Elizabeth Gehrman
Harvard Correspondent
The University is embarking on an ambitious new plan aimed at empowering people to upgrade their eating habits. Don’t worry, you’ll...
Hold the fat shaming
By Deborah Halber
Radcliffe Communications/Harvard Gazette
During a plane ride, Sara Bleich watched a flight attendant take an overweight passenger’s drink order. The passenger asked for...
Celebrity Chef Floyd Cardoz Partners with Award-Winning Neuman’s Kitchen to Cater Luxury Weddings
NEW YORK CITY-- Celebrity Chef Floyd Cardoz, best known as winner of Top Chef Masters (S3), has partnered with award-winning catering house Neuman’s Kitchen...
Indians love to eat idli for breakfast
New Delhi-- Idli is the most ordered food item in Bengaluru, followed by Mumbai and Chennai, finds a study by food delivery app Uber...
How to feed 10 billion people by 2050
By Alwin Powell
Harvard Staff Writer/Harvard Gazette
The keys to feeding the 10 billion people expected on Earth by midcentury read like a thoughtful laundry list...
A cup of tea in the fast-paced urban environment
New Delhi--In the fast-paced urban environment where there's a marked change in millennials' preferences, the perception of tea is fast shifting from being a...
