Food
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Nutritionist Lovneet Batra sticks to basics in pandemic times
By Vishnu Makhijani New Delhi– At a time when a multitude of manufacturers are pushing their largely synthetic products as…
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Treat for fish lovers
By Puja Gupta New Delhi– If you are in mood to cook some exotic fish dishes at home, Chef Ashish…
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Tricolour recipes for Republic Day
By Puja Gupta New Delhi– Celebrate Republic Day by indulging in culinary delights — revel and partake in our country’s…
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Chef Kunal Kapoor shares tips to fulfil your eating resolution in 2021
By Puja Gupta New Delhi– 2021 is just a few days away and we want to set the path right…
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A biryani per second, home meals most loved on Swiggy in 2020
New Delhi– As contactless food became the norm in the pandemic-hit year, online delivery platform Swiggy on Tuesday said that…
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Thanksgiving inspired recipes to get you cooking
New Delhi– The American holiday promotes the idea of being grateful and something Indians love feasting. Chef Mariko Amekodommo, International…
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Does food have a gender?
By Colleen Walsh Harvard Staff Writer Throughout time and in many cultures, food, whether in the home or professional domain,…
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With chefs in ‘frying pan’, International Chef Day a low-key affair
Chennai– The International Chef Day is observed on October 20, but this year, the celebrations here were muted as chefs…
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I dream of making Indian cuisine world’s number one: Chef Sanjeev Kapoor
By Puja Gupta New Delhi– Chef Sanjeev Kapoor says he has a dream of making Indian food the number one…
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Only pure mustard oil from Oct. 1
BY PRAMOD KUMAR JHA New Delhi–Consumers will now get only pure mustard oil as the Central government has banned the mixing…
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