Food
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Chef Ranveer Brar launches a new mission for Indian street vendors
By Puja Gupta New Delhi– What started as the craze for a handphone photo of “Smoked caramelized apple with buttermilk…
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Nutrition for men in their 40’s
BY PUJA GUPTA New Delhi– The 40s are filled with vitality and stress in equal amounts. Health can either be…
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Improved action on food systems can reduce global emissions: Report
Nairobi– Policymakers can improve the chances of achieving climate goals and limiting global warming to 1.5 degrees Celsius by making…
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Espresso dessert delights
By Puja Gupta New Delhi– Rich, dark and perfect for getting you up in the morning, an espresso is an…
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Is purple the new green?
By Puja Gupta New Delhi– People are moving towards a healthier lifestyle which focuses on a nutritious diet. To that…
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Is that avocado ripe yet? Guess no more
By Adam Zewe The Harvard Gazette Each year, about 40 percent of all food in the U.S. goes uneaten. That…
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Monsoon pantry: Healthy must-haves!
By Puja Gupta New Delhi– The monsoon season is possibly every Indians favourite season! Well it is certainly infamous for…
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Is veganism the future of food in a post-Covid-19 era?
By Puja Gupta New Delhi– People worldwide are recognizing the devastating toll of the animal agribusiness on the environment, human…
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Popular seafood species in sharp decline around the world: Study
Toronto– Fish market favourites such as orange roughy, common octopus and pink conch are among the species of fish and…
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Vegetarian, vegan food is dynamic and growing fast: Chef Renu Dalal
New Delhi– The daughter of India’s bestselling cookbook author and legendary chef Tarla Dalal, Renu, inherited her mother’s passion for…
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