Know Rashami Desai’s recipe for homemade mini burger
Mumbai-- Actress Rashami Desai has shared a fun recipe for homemade mini-burgers, giving fans major food goals.
The 'Uttaran' fame actress, who enjoys 5.9 million...
Shipra Khanna on dichotomy of cooking: Running a professional kitchen, cooking for leisure
Mumbai-- Shipra Khanna, one of India’s prominent culinary stars, has made significant contributions to the country’s food landscape. Her journey into televised cooking began...
Study shows why raw poultry is key reason for Salmonella poisoning
New Delhi-- Most Salmonella illnesses from raw chicken are caused by few products with high levels of virulent strains, according to a study.
The researchers...
Food aroma study debunks why food tastes bad in space
New Delhi-- In a first, Australian scientists conducted a study on typical food scents that may help explain why astronauts claim that meals taste...
The future of Indian food systems: Advancing towards nutrition & sustainability
New Delhi-- The Boston Consulting Group (BCG) and the Federation of Indian Chambers of Commerce & Industry (FICCI) have collaborated to release a whitepaper...
Your favourite pani puri may increase risk of cancer, asthma & more
New Delhi-- Love to binge on pani puri? Beware, eating pani puri laden with artificial colours may increase your risk of various cancers and...
From thukpa to thali, Delhi hotel lays out a culinary tour of Nepal
By Sourish Bhattacharyya
New Delhi-- Many a time, chefs who are neither celebrities nor celebrated, make the best food straight from the heart. They could...
When Uttarakhand noodles named ‘sundarkala’ are reinvented by master chefs
By Sourish Bhattacharyya
New Delhi-- Manish Mehrotra is acknowledged as the foremost exponent of 'Progressive Indian Cuisine'. Prateek Sadhu is the new star on the...
Swapping meat with veggies, fruits can lower carbon emissions by a quarter: Study
New Delhi-- Switching meat with more vegetables and fruits may help reduce the greenhouse gas emissions from household groceries by more than a quarter...
Classics combine with innovations in Abhilasha Jain’s Marwari Cuisine 2.0
By Sourish Bhattacharyya
New Delhi-- It is one of those unresolved ironies. For the world, Marwari food is synonymous with a vegetarian, no onion-no garlic-no...