BOSTON—Mumbai Spice, an exotic Indian and Indo-Chinese restaurant, has opened near Symphony Hall in Boston.
Located at 251 Massachusetts Avenue, the restaurant is created, owned and managed by the mother-son duo of Mamta Jagasia and Karan Jagasia who have put in their years of experience into this fast-casual establishment. The motto of the restaurant is to strive to serve the best possible mix of Indian and Indo-Chinese cuisine to the food loving people of Boston.
“We serve the dishes in a beautiful presentation with a wide range of options from extravagant Indian and Chinese food to the Mumbaiya Street food,” said Karan. “Guests who are familiar with Indian food will be surprised with our subtle twists on the menu. And those who haven’t tried it before will have fun exploring the food with our servers and learning about the culture, the flavor combinations and the spices.”
Karan said that their spices are specially imported from selected locations in India that helps them maintain high quality food.
Mumbai Spice offer a taste of home to many of the international students.
“Many of the students are hundreds if not thousands of miles from their home and families and nothing says home like a traditionally cooked meal,” said Mamta. “I am blessed to have the opportunity to give them a taste of just that. It puts a smile on my face to have built a place where students can be with their friends and unwind from the stresses of school and exams.”
The restaurant has a modern dining room with space for hosting large parties while also offering an intimate ambiance. The bar serves up a generous variety of beer and wine plus some common cocktail with a Mumbai spice twist.
The menu has something for everyone and especially those with a spice threshold. A wide variety of vegetarian dishes like Paneer Tikka Masala, Saag Paneer, Chana masala, Kashmiri Dum aloo etc. are made with house made paneer and fresh vegetables.
The restaurant also serves a variety of non-veg dishes like Chicken Tikka masala, Dum rogan josh, Chicken biryani, Rara Goat curry, Chili chicken etc. These are prepared daily only using halal meat. Mumbai street food like Paav Bhaji, Paani Puri, Vada Pav, Veg Samosa etc. offers an authentic experience into the vibrant flavor that brings the city of Mumbai right to Mass Ave.
The restaurant is open from Tuesday to Sunday for Dine-in, Take-Out, Online Ordering as well as catering. For more information, visit: www.mumbaispiceboston.com .
