Food
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Chef Kunal Kapur’s heart friendly recipes
New Delhi– During the festive season and winter months, the focus on healthy food often takes a backseat, even for…
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UK scientists find new formula for flavoured beer
London– Scientists at the Manchester and Leicester Universities have finally developed yeasts that will give new flavours to beer, a…
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Vegetable fat may decrease stroke risk: Study
Washington– According to a new study, eating higher total amounts of red meat, processed red meat and non-dairy animal fat…
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Sweet Diwali recipes by Chef Nita Mehta
New Delhi– Want to create a memorable feast this Diwali? We roped in Tata Sky Cooking expert Chef Nita Mehta…
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Cardamom trade goes hi-tech, launches cloud based e-auction
Kochi– The Spices Board on Monday turned hi-tech when it launched the cloud based live e-auction at Idukki. Inaugurating it,…
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Late-night snacks to binge on
By N. Lothungbeni Humtsoe New Delhi– Do you have a strong desire for a late-night snack but you are trying…
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Negative calorie food
New Delhi– Negative calorie food refers to those items that consume more energy during their digestion, in comparison to the…
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Craving a burger? Bite into a plant-based meat patty
New Delhi– Burgrill India, becomes the first homegrown QSR Chain to introduce plant-based meat burgers for their patrons in India.…
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Whip your regular coffee into a cocktail
New Delhi– International Coffee Day is here and coffee lovers have been granted a whole day to indulge in all…
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All you need to know about gluten free grains
By Shivani Baijal New Delhi– Gluten is a family of proteins mainly found in wheat, barley, rye and triticale (a…
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