Food
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Aromas of Andhra
New Delhi– Aromatic and diverse cuisine from Andhra Pradesh will take centre stage at Seasonal Tastes, the award-winning international cuisine…
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Eating 20% less beef may halve deforestation by 2050: Study
London– Substituting 20 per cent of beef with microbial protein — a meat alternative produced in fermentation tanks — could…
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5 healthy breakfast products to start on a happy note
New Delhi– A nutritious breakfast in the morning can provide the fuel you need to keep going until your next…
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Fruit to keep you hydrated in summers
OLIVIA SARKAR New Delhi– Consuming water-rich fruit can help you meet nutrient requirements while also keeping you hydrated. If you…
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Kashmiri food is much more than Wazwan: Sanjay Raina
New Delhi– “Kashmiri food is more than Wazwan, and both Muslim and Pandit cuisines of the region need due recognition,”…
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Chef Asif Qureshi shares food tips for Ramadan
N. LOTHUNGBENI HUMTSOE New Delhi– Good food is the ideal recipe for any occasion. As Muslims around the world fast…
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An immersive food experience in New York City in 2022
New Delhi– From Michelin-starred restaurants to awe-inspiring global cuisine to aromatic street carts, New York City has an abundance of…
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Microplastics in blue mussels signal plastics in human food supplies
Sydney– Australian researchers have found microplastics in variable concentrations in blue mussels and water within the intertidal zone at some…
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The flavours of Kerala
OLIVIA SARKAR New Delhi– Tamasha brings you a wholesome culinary experience this summer with talented chefs all the way from…
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Protein-rich breakfast recipes
New Delhi–Modern-day dietary challenges are several and can be demanding. Needless to say, you need an innovative approach, especially for…
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