Flavours of freedom
BY N. LOTHUNGBENI HUMTSOE
New Delhi-- As we celebrate India's 75th Independence Day this year, it is interesting to look at regional cultural ideas, each...
Special recipes for Raksha Bandhan
New Delhi-- When it comes to cooking for special occasions, it's a good idea to prepare ahead of time, giving you more time to...
Plant-based ‘beef’ reduces CO2 but threatens agriculture jobs
New York-- Plant-based alternatives to beef have the potential to help reduce carbon dioxide (CO2) emissions, but their growth in popularity could disrupt the...
Plant-based meat healthier, more sustainable than animal products: Study
London-- Plant-based dietary alternatives to animal products are better for the environment and for human health, according to a study.
The study, published in the...
Monsoon snack time
BY N LOTHUNGBENI HUMTSOE
New Delhi-- Grey skies, light drizzles and the earthy aroma of monsoons give us that much-needed escape from the sweltering heat....
Tasty and health snacks for monsoon cravings
New Delhi-- The arrival of the Monsoon season brings with it the desire for something delicious, hot, and refreshing. We enjoy bingeing on our...
Curd, Paneer turn costlier by 5%, issues for retailers & manufacturers remain
BY VENKATACHARI JAGANNATHAN
Chennai-- With curd, paneer, unbranded pre-packaged food items like wheat flour and others coming under the Goods and Services Tax (GST) net...
4 delicious ways you can include makhana in your diet
BY SALONI JHAVERI
New Delhi-- Not everyone is aware that Phool Makhana, also known as Foxnut, is not a nut but the seed of a...
On a quest for chemical-free veggies?
BY N. LOTHUNGBENI HUMTSOE
New Delhi-- As more people become cognizant of what they buy and put on their plates, there is a growing demand...
Punjabi Food Festival with Chef Harangad Singh
New Delhi-- Chef Harangad Singh will showcase an array of authentic Punjabi food using his secret blend of spices and remarkable talent at Dhaba...