Food
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Prasad recipes to win hearts
By Lothungbeni Humtsoe New Delhi– Janmashtami, the birth anniversary of Lord Krishna, is a joyous occasion celebrated with great devotion…
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What to eat in your 20s, 30s, 40s, and beyond
By N. Lothungbeni Humtsoe New Delhi– Just as the chapters of our lives unfold, so do the dietary requirements that…
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Epicurean excellence meets modern mastery
New Delhi– The world’s first and only Michelin-starred Indian vegetarian restaurant, Avatara, in association with Conosh, and Varq, an award-winning…
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For those who share a passion for mushrooms and the art of foraging
New Delhi– Bhutan’s much-awaited Annual Mushroom Festival is set to return to the village of Ura after nearly three years…
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Mortality benefits of Mediterranean diet know no boundaries
By Maya Brownstein Harvard Chan School Communications/The Harvard Gazette People who adhere to a Mediterranean lifestyle — which includes a…
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Chef Vikas Khanna unveils replica of Konark Sun Temple wheel in NYC
New York– Celebrity chef Vikas Khanna unveiled a replica of Odisha’s famous Konark Sun Temple wheel at the iconic Times…
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Fill your plate with tricolour delicacy
By N. Lothungbeni Humtsoe New Delhi– On this remarkable event that marks freedom and spreading of love, the Independence Day…
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Independence Day recipes
New Delhi– As we gear up to celebrate the 77th Independence Day, what better way to honour the spirit of…
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Indian-origin scientist makes plant-based meat more juicy with no fat
London– An Indian-origin scientist in the UK is spearheading research to make plant-based meat more juicy without adding fat. One…
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A journey through India’s street food culture
New Delhi– This Independence Day, as we commemorate the 76th year of our nation’s freedom, it is imperative that as…
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