BY N. LOTHUNGBENI HUMTSOE
New Delhi– If you’re anything like us, you’d always find yourself on the hunt for some of the most drool-worthy dessert to satisfy your sweet tooth. IANSlife enlists the most popular dessert of 2022, ranging from quick treats to indulgent delicacies, to make you swoop your spoons out
Sea Salt Macaron, Le15
Le15 Patisserie was started in 2010 by Chef Pooja Dhingra with the idea of bringing a little bit of Paris to India. French macarons have been their specialty for 12 years now. In a classic sea salt Macaron, find dark chocolate sea salt ganache sandwiched between a white shell dusted with cocoa powder. Yummy on-the-go treat!
Cocoa Misu, Cocoa Cellar
How would you like to reach for a liqueur-imbued tiramisu next time you finish your meal? The Cocoa Cellar cloud bakery is celebrated for its scrumptious alcohol-infused sweet treats. The Cocoamisu is a classic tiramisu laced with espresso and a ganache shot of Bailey’s, assuring that the body to the aftertaste, the experience is wholesome leaving the sweet warm sensation lingering in the mouth for a little while. An absolute bliss. Its impeccable menu has been designed and created by Devashree who has trained at Le Cordon Bleu in Sydney, Australia.
NalenGur Ice Cream, Pabrai’s Fresh Naturelle Ice Cream
Does adding the natural sweetener Gur (jaggery) to your ice cream make your mouth water? When the Gur goes one notch up and becomes date palm jaggery, you’d know you have in hand an indispensable sweet Bengali specialty. The inventor of the Nalen Gurflavour has managed to create a buzz in the whole of Kolkata made with date palm jaggery found only in Bengal in the world. Pabrai’s ice cream, known for its exotic and exclusive range of ice creams with a range of natural flavours, is also celebrated for the fruit ice creams it makes from fresh fruits only when the fruit is in season. No canned or preserved fruit pulp is used.
Choco Chip Brownie, Theobrama
Theobroma means ‘Food of the Gods’ in Greek, a range of offerings that include brownies, cakes, desserts, chocolates, bread, and savouries. The classic Choco Chip Brownie is a gooey chocolate brownie loaded with dark chocolate chips. It is a dense fudgy brownie made with pure couverture chocolate, that will simply melt in your mouth. This dense fudgy brownie with the perfect crackling top is the ultimate chocolaty treat.
J’Adore Cake, La Folie
In its pursuit to showcase the most authentic expression of real chocolate, La Folie has embarked on a journey to create chocolate from its origin – the bean. The J’Adore cake is one of the finest and well, most adorable, cakes La Folie has to offer. No wonder it is also their bestselling. It is made with layers of Lemon streusel, berry compote, strawberry cream cheese ganache mousse with a light lemon vanilla genoise. (IANS)