Food
-
Low-calorie and vegan chocobars
New Delhi– In the midst of a worldwide shift toward healthier and more mindful eating, The Brooklyn Creamery, a leading…
Read More » -
Recipe to prepare a Bhog to Lord Shiva
New Delhi– To celebrate the auspicious occasion of Maha Shivratri, Ravish Mishra, Executive Chef, The Westin Goa shares a recipe…
Read More » -
Quirky facts about Pistachios!
New Delhi– Pistachios, known for their cracking goodness, are also known as the green nut, the smiling nut, and the…
Read More » -
For Zahoor’s family, making ‘Harisa’ is two-century old passion
SHEIKH QAYOOM Srinagar– For 47-year old Zahoor Ahmad Bhat, running the family’s Harisa shop at Aali Kadal in old Srinagar…
Read More » -
Kitchen tip: retain natural goodness of cold pressed virgin coconut oil
New Delhi– Our health has suffered as a result of the fast-paced lifestyle dictated by our ambitions. With the passage…
Read More » -
8th International Young Chef Olympiad Kick-starts virtually
N. LOTHUNGBENI HUMTSOE New Delhi– The 8th edition of the International Young Chef Olympiad organized by the International Institute of…
Read More » -
Foodies around the corner
New Delhi– Instagram food stories are capturing the attention of users, and they are spending more time watching food reels,…
Read More » -
Healthy ingredients
DRE REDDY New Delhi– People across all walks of life are experiencing a change in their day-to-day lifestyle; among all,…
Read More » -
Recipes to keep you warm this winter season
New Delhi– Winters mean hot chocolate, lots of chai and coffee… and snacks to go along with these. This also…
Read More » -
Pea Protein 101: Decoding the myths
By N. Lothungbeni Humtsoe New Delhi– We live in an age where its imperative to be conscious about what youre…
Read More »