Indian American keen to make Gujarati food world-famous

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By Sugandha Rawal New Delhi-- In the US, she is 'the Indian girl from Masterchef'! Indian American chef Hetal Vasavada, who has been treating her...

Boston’s first Indian and fusion culinary contest “Cuisinier” set for Saturday

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MAYANRD, MA—Greater Boston’s first Indian and fusion culinary contest “Cuisinier” will be held on Saturday in Maynard, MA. Organized by Calcutta Club USA, Cuisinier provides...

Fusion Food: Kothimbir Vadi Waffle

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By Sandhya Rege Nadkarni INDIA New England Columnist Are you ready for the most loved Maharashtrian savory snack, gluten free, vegan and now non-fried, but equally...

India’s cultural influences reflect in its cuisine

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By Nivedita NEW DELHI-- Having visited India five times in the last three years for a total of 26 weeks, Italian-Canadian chef David Rocco feels...

US Food and Drug Administration Places Food Products Made by India’s Laljee Godhoo &...

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BOSTON—U.S. Food and Drug Administration has banned food products made by Mumbai-based Laljee Godhoo & Co. On Feb. 1, FDA added food products from...

Higher dietary fiber intake in young women may reduce breast cancer risk

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BOSTON – Women who eat more high-fiber foods during adolescence and young adulthood—especially lots of fruits and vegetables—may have significantly lower breast cancer risk...

Salads With a Twist: vegetables, fruits, greens and spices

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By Puja Rai Shetty INDIA New England Columnist If you think salads are boring, try experimenting with different combinations of vegetables , fruits ,greens and spices,...

Relax! Coffee won’t give your heart extra beats

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NEW YORK-- You have another reason to drink that cup of coffee. Researchers including an Indian-origin medical student now report that regular caffeine consumption...

Recipes for Khaman, White and Tricolor Dhoklas from Gujarat

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By Bhavana Motiwala INDIA New England Columnist SHARON, MA—All those who hail from Gujarat and neighboring states are familiar with Dhokla. Made from fermented batter, there...

Organic Recipes: Baked salmon with dill, capers and lemon

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By Dr. Saira Hussain, MD INDIA New England News Columnist Hello. For me, food is more than just calories that people eat. I feel that making...
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