50% of food experts say people rediscover their cultural roots through food
N. LOTHUNGBENI HUMTSOE
New Delhi-- The fifth edition of the food trends report by Godrej was unveiled by Nadir Godrej, Chairman and Managing Director, Godrej...
A trip through the Capital’s historic restaurants
N. LOTHUNGBENI HUMTSOE
New Delhi-- India is well-known for its diverse cuisine, which has earned it a place in the global culinary calendar. From its...
Celebrities come together to raise funds for a 10-acre food forest
New Delhi-- This World Environment Day on June 5, India's leading personalities are coming together in a novel way to raise funds for a...
Aromas of Andhra
New Delhi-- Aromatic and diverse cuisine from Andhra Pradesh will take centre stage at Seasonal Tastes, the award-winning international cuisine all-day diner at The...
Eating 20% less beef may halve deforestation by 2050: Study
London-- Substituting 20 per cent of beef with microbial protein -- a meat alternative produced in fermentation tanks -- could halve deforestation by 2050,...
5 healthy breakfast products to start on a happy note
New Delhi-- A nutritious breakfast in the morning can provide the fuel you need to keep going until your next meal. A healthy bowl...
Fruit to keep you hydrated in summers
OLIVIA SARKAR
New Delhi-- Consuming water-rich fruit can help you meet nutrient requirements while also keeping you hydrated. If you don't drink the recommended amount...
Kashmiri food is much more than Wazwan: Sanjay Raina
New Delhi-- "Kashmiri food is more than Wazwan, and both Muslim and Pandit cuisines of the region need due recognition," says celebrity Sanjay Raina,...
Chef Asif Qureshi shares food tips for Ramadan
N. LOTHUNGBENI HUMTSOE
New Delhi-- Good food is the ideal recipe for any occasion. As Muslims around the world fast and pray from dawn to...
An immersive food experience in New York City in 2022
New Delhi-- From Michelin-starred restaurants to awe-inspiring global cuisine to aromatic street carts, New York City has an abundance of dining options. The cuisine...
