Food
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Millet: The old food revolution to our new life
BY SHARMILA OSWAL New Delhi– The United Nations has declared 2023 to be the “International Year of Millet” at the…
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India Secures Podium Finish at World Pastry Queen Championship 2023
New Delhi– A new milestone for India has been achieved by renowned pastry chef Eureka Araujo, who is also the…
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5 Healthy Ingredients for Fitness Enthusiasts
New Delhi– Fitness enthusiasts are always on the lookout for ingredients to help boost their fitness journeys. While chemical supplements…
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Your guide to eating right as per Ayurveda in 2023
BY DR. NITIKA KOHLI New Delhi– One of the central principles of Ayurveda is that no two people are alike,…
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The 80/20 Rule for your 2023 weight loss resolution
BY N. LOTHUNGBENI HUMTSOE New Delhi– Dieting strategies like “you can’t eat carbs” or “eat less” are common in most…
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Honouring India’s enormous culinary legacy
BY N. LOTHUNGBENI HUMTSOE New Delhi– As we celebrate the 74th Republic Day, some individuals start their day by watching…
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Basant Panchami Special Recipes
BY OLIVIA SARKAR New Delhi– After a long winter, Basant Panchami, which ushers in spring, is usually observed as a…
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Winter recipes
New Delhi– Nothing is more comforting than a warm kitchen and a full stomach on a chilly night. Of course,…
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Chef Raji’s exclusive sit-down dinners: a culmination of taste & ambiance
BY N. LOTHUNGBENI HUMTSOE New Delhi– Imagine if you could have the best of all worlds- custom-made gourmet food, tasteful…
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The best thing about the Mediterranean diet: It doesn’t taste like a diet
By Anna Lamb The Harvard Gazette For people focused on healthy eating in the new year, advice from specialists (and,…
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