Keep chilly winds at bay with this hot toddy recipe

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New Delhi– A hot toddy is a classic cocktail for those who want to experience hot whisky in this chilly weather with an easy-to-make recipe. Jim Beam Black is a full-bodied, extra-aged, and more premium bourbon with an elevated level of elegance and refinement that’s meant to be savoured and savoured.

Ingredients:

* 2 parts Jim Beam Black Bourbon

* 1 part Honey

* 2 parts Fresh Lemon Juice

* 0.25 cup Hot Water

* Lemon Peel

Preparation:

Put bourbon, honey, and lemon juice in a 6-ounce mug. Top off with hot water and stir until honey is dissolved. Garnish with a lemon peel. (IANS)

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