Does food have a gender?
By Colleen Walsh
Harvard Staff Writer
Throughout time and in many cultures, food, whether in the home or professional domain, has long been associated with gender...
With chefs in ‘frying pan’, International Chef Day a low-key affair
Chennai-- The International Chef Day is observed on October 20, but this year, the celebrations here were muted as chefs are facing a torrid...
I dream of making Indian cuisine world’s number one: Chef Sanjeev Kapoor
By Puja Gupta
New Delhi-- Chef Sanjeev Kapoor says he has a dream of making Indian food the number one preferred cuisine in the world;...
Only pure mustard oil from Oct. 1
BY PRAMOD KUMAR JHA New Delhi--Consumers will now get only pure mustard oil as the Central government has banned the mixing of any other edible...
Chef Ranveer Brar launches a new mission for Indian street vendors
By Puja Gupta
New Delhi-- What started as the craze for a handphone photo of "Smoked caramelized apple with buttermilk yolk and a rose macaroon"...
Nutrition for men in their 40’s
BY PUJA GUPTA
New Delhi-- The 40s are filled with vitality and stress in equal amounts. Health can either be at its best in one's...
Improved action on food systems can reduce global emissions: Report
Nairobi-- Policymakers can improve the chances of achieving climate goals and limiting global warming to 1.5 degrees Celsius by making more specific commitments to...
Espresso dessert delights
By Puja Gupta
New Delhi-- Rich, dark and perfect for getting you up in the morning, an espresso is an indispensable part of so many...
Is purple the new green?
By Puja Gupta
New Delhi-- People are moving towards a healthier lifestyle which focuses on a nutritious diet. To that end one is choosing to...
Is that avocado ripe yet? Guess no more
By Adam Zewe
The Harvard Gazette
Each year, about 40 percent of all food in the U.S. goes uneaten. That means Americans throw away $165 billion...
