Food
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Debunking myths around wines
By Sujata Patil New Delhi– Wine has always been a source of intrigue due to its lengthy history and complex…
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Will a low-carb, anti-inflammatory diet alleviate long Covid?
New York– A low-carb, anti-inflammatory diet may spur hope for people suffering from long Covid, suggests an Indian-origin researcher. Long…
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Six bucket-list-worthy gastronomic experiences from around the world
New Delhi– Food, more often than not, conjures up happy memories. It can nudge us into crossing miles for a…
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Navratri meals for a yogic lifestyle
New Delhi–During the auspicious period of Navratri, devotees honour the divine feminine energy and engage in spiritual practices such as…
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Flavorful beer styles to satisfy your palate
By N. Lothungbeni Humtsoe New Delhi– When you dive into the world of beverages, there’s one adventure that truly tantalizes…
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Fondants to frostings: 5 creative ways to decorate cakes and cupcake
By N. Lothungbeni Humtsoe New Delhi– There is a charming appeal to spotlessly festooned cakes or a delightful batch of…
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Going vegetarian for the festive season? Try out these amazing dishes!
By N. Lothungbeni Humtsoe New Delhi– It’s almost that time of the year when the streets of India are bustling…
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Unveiling Pahadi Thal: A culinary odyssey through the Himalayas
New Delhi– Nestled in the heart of Uttarakhand, an enchanting culinary destination is poised to take gastronomy enthusiasts on an…
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Culinary trends 2023
By Anjali Kochhar New Delhi– A new trend beholds the culinary landscape – ingredient-based diversity. Mix and mingle different ingredients,…
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Exotic Modak recipes you didn’t know about
By N. Lothungbeni Humtsoe New Delhi– Modak is traditionally a dumpling filled with coconut and jaggery, with rice flour used…
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