National Train Day: Experience unique railways around the world
New Delhi-- Trains are an excellent way to travel the world, taking you through truly spectacular scenery that is often inaccessible by other modes...
A photographer’s quarter-century Himalayan obsession
By Vishnu Makhijani
New Delhi-- Little did Himalayan landscape photographer Ashok Dilwali's late father realise the creative juices he was unleashing when he presented to...
Tiny Kerala island in NatGeo’s list of world destinations
Thiruvananthapuram--Kakkathuruthucrows, a tiny island in Kerala's Alappuzha district has been listed in National Geographic's 'Around the World in 24 Hours', a photographic tour of...
A holistic getaway with your BFF
New Delhi-- Friends find it difficult to catch up or keep up, with each other's lives in today's hectic world. Having said that, taking...
Bhutan imposes Rs 1,200 daily fee on Indian tourists
New Delhi/Thimpu--Bhutan's lower house on Monday passed a legislation that makes it mandatory for visitors from India, Bangladesh and the Maldives to pay a...
Radisson Hotel Group announces the opening of Park Inn by Radisson Ayodhya
New Delhi-- Radisson Hotel Group announces the opening of its newest hotel in the historic city of Ayodhya –Park Inn by Radisson Ayodhya. With...
A small Himachal village that’s taking art to nature
Bir, Himachal Pradesh--Art is not a commodity but an experience, say connoisseurs, and this experience can take an entirely new form when it interacts...
Travel: East-West confluence, blue sea and belly dances
By Aparajita Gupta
Istanbul-- The scintillating blue water of the Bosphorus strait and the high boundary walls of the erstwhile Byzantine civilisation strewn with royal...
S.African Airways resume flights after over a yr
Johannesburg-- South Africa's flag carrier has resumed flights after more than a year ago amid the Covid-19 pandemic, as well as the company's restructuring.
South...
‘Unsung Recipes of India’ weave a nostalgic tale at Kiyan
By Vishnu Makhijani
New Delhi-- At first glance, it looked like an oversized brown puff bloated at the centre. Then, Executive Chef Simran Singh Thapar...
