Anjeer is astonishingly a punch of blessing!
New Delhi-- Have you ever tried something so good it feels like a gift from nature? Anjeer also known as dried figs aren’t just...
Savour the diverse tastes of India
New Delhi-- As the spirit of patriotism fills the air on Republic Day, immerse yourself in a culinary journey with these appetising dishes that...
Edible Book Contest at Nashua Public Library
NASHUA, NH--Use your imagination to create an entirely edible, literature-based concoction and then enter it into the Nashua Public Library’s Edible Book Contest. It...
Enjoy healthy and crunchy salads
New Delhi-- Salads are one of the most adaptable meals that can be made quickly and enjoyed in summer. As people have become more...
Delicious vrat friendly recipes
BY N. LOTHUNGBENI HUMTSOE
New Delhi-- Navratri is celebrated all across the country with great zeal and attracts prosperity and happiness for the whole year....
Healthy change in school cafeterias
By Alvin Powell
Harvard Staff Writer
Schools are back in session, and students are back in their local cafeterias, where the foods that they pick or...
Dharani Launches Indian Restaurants in New Jersey and Virginia
WESTBOROUGH, MA—Dharani, an authentic Indian restaurant chain that specializes in regional Indian cuisine with locations in seven states in the United States, announced the...
Here’s how to feed 10 bn people a healthy, sustainable diet by 2050
New Delhi-- Scientists claim to have found a solution to one of the biggest challenges facing humanity: Feeding 10 billion people a healthy diet in...
Ghee to stay fit
By Lakshita Jain
New Delhi-- Ghee is a pure clarified fat made from milk and milk products. Ghee is essential in some cultures, especially in...
Pea Protein 101: Decoding the myths
By N. Lothungbeni Humtsoe
New Delhi-- We live in an age where its imperative to be conscious about what youre eating and how youre treating...
