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A Wampanoag Thanksgiving

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Wampanoag chef Sherry Pocknett cooks traditional foods to share with students at Pforzheimer House as part of the Native American House Fellows Program. Faith Pak, left, and other house members listen as Sherry explains how some of the ingredients were gathered and prepared. The tasting took place at Faculty Dean Anne Harrington's residence. Jon Chase/Harvard Staff Photographer

By Liz Mineo, Harvard Staff Writer

Harvard Gazette

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