Winners of Indian and fusion culinary contest announced

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Indian and fusion contest (Photo: Facebook)

MAYNARD, MA—Organizers of the Greater Boston’s first Indian and fusion culinary contest “Cuisinier” announced the winners of the contest that was held on Saturday in Maynard, MA.

Cuisinier Awards:

Organizers Chitro and Ruma Neogy
Organizers Chitro and Ruma Neogy

Appetizer Round

First – Niranjana AnandaKumar, N. Chelmsford MA

Runner Up – Amrita Dey, Parsipany NJ

 

Entree Round

First – Sudha Vijay, Acton MA

Runner Up – Niranjana AnandaKumar, N. Chelmsford MA

 

Dessert Round

First – Niranjana AnandaKumar, N. Chelmsford MA

Chavi Tiwari Mishra, Acton MA

 

Recipe Display Round

First Place – Padma Balaji , Acton MA

Runner Up – Swapna Ray, Wayland MA

Public Choice – Padma Balaji, Acton MA

The contest was organized by Calcutta Club USA. The Cuisinier contest provided a platform for all non-professional food lovers and cooks to demonstrate their skills in creating and presenting one item which they had mastered or invented. Key organizers of the event were husband-wife team of Ruma and Chitro Neogy.

The judges for the competition were:

Hema Gopalan, Owner, Spice Canteen

Aparna Pattewar, Ayurvedic Practitioner

Elaina Hussain, Cambridge School of Culinary Arts

Natasha Daniels, Johnson Wales University

Manas Sahu, Chef, The Curry House

Fred Bowers, World Traveler

Sunanda Pepalla, Gourmet Food Fan, Cal Club Member

Anupma Jati Chopra, Epicurean, Cal Club Member.

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